Beyond Flour: A Fresh Approach to Gluten-Free Cooking & Baking

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Beyond Flour: A Fresh Approach to Gluten-Free Cooking & Baking by Marie Porter.pdf

Uploaded : 2018/06/18 

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Descriptions : How many times have you come across a gluten free recipe claiming to be just as good as the normal version only to find that the author must have had some skewed memories on what the normal version tasted looked and or felt like br br How many times have you felt the need to settle for food with weird after taste gummy consistency or cardboard like texture convinced that this is your new lot in life br br Most gluten free recipes are developed by taking a normal recipe and swapping in a simulated all purpose gluten free flour whether store bought or a homemade version br br Beyond Flour takes a bit of a different approach developing the recipe from scratch Rather than just swapping out the flour for an all purpose mix Marie Porter uses various alternative flours as individual ingredients and does NOT make use of any kind of all purpose flour mix Supporting ingredients and different techniques are also utilized to achieve the perfect end goal not just a reasonable facsimile br br Think about it br br Fresh pasta Yes you can have ravioli again Gyoza too br Homemade Chinese takeout BETTER than the real thing br Deep dish pizza that s crispy outside tender inside like pizza is SUPPOSED to be br Chewy delicious cookies that everyone will want to eat br Never having to present a dish with an apology for it being Gluten Free br Indulging some of your deepest darkest guilty pleasure cravings safely and joyously br br Make no mistake this is NOT a healthy cookbook You will find yourself gorging on foods that you thought would never cross your lips again You ll probably gain some weight and you ll definitely need to learn how to defend your gluten free food from invasion by your non GF friends and family Well or make enough for everyone










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