Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety)

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Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety) by Frank Yiannas.pdf

Uploaded : 2018/06/24 

Last checked : 47 Minutes ago!

Status : AVAILABLE
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Descriptions : p This book helps in Achieving food safety success which requires going beyond traditional training testing and inspectional approaches to managing risks It requires a better understanding of the human dimensions of food safety In the field of food safety today much is documented about specific microbes time temperature processesost process contamination and HACCPthings often called the hard sciences There is not much published or discussed related to human behavioroften referred to as the soft stuff However looking at foodborne disease trends over the past few decades and published regulatory out of compliance rates of food safety risk factors its clear that the soft stuff is still the hard stuff Despite the fact that thousands of employees have been trained in food safety around the world millions have been spent globally on food safety research and countless inspections and tests have been performed at home and abroad food safety remains a significant public health challenge Why is that Because to improve food safety we must realize that its than just food science its the behavioral sciences too In fact simply put food safety equals behavior This is the fundamental principle of this book If you are trying to improve the food safety performance of a retail or food service establishment an organization with thousands of employees or a local community what you are really trying to do is change peoples behavior The ability to influence human behavior is well documented in the behavioral and social sciences However significant contributions to the scientific literature in the field of food safety are noticeably absent This book will help advance the science by being the first significant collection of roven behavioral science techniques and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization










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